Last week a five day cure finished working on my hunky piece of pork belly. This week, we're reaping the benefits.
Tonight was a petit sale night.
1cm thick slices of salty pork belly, simmered in a vegetable stock and piled on top of some sweet al dente green lentils. Deliciously simple.
Join me every so often, and I'll try to inspire you with some interesting foodie accounts.
behind the gherkins
- nic_lah
- SE London, United Kingdom
- Recently a christmas present was a mushroom knife. We went walking and found some wood blewits among the leaves; took them home and fried them up with garlic, butter and parsley on some home made bread. ...This is the kind of thing I'm in to.
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