Over the weekend a little 1820's cottage in Lyme Regis was our home by the sea. A stroll from the cottage was a fishmongers with some fishy delights. A pint o' prawns for £3 does not happen very often. What better than to whip up a little mix of good quality mayo, olive oil, lemon juice, a small crushed garlic clove, ketchup, lots of black pepper and a sprinkle of salt, to dip the little guys in.
Buttered hot toast, lemon and a cuppa is all one needs to set you up for a day by the seaside!
Yum yum!!
ReplyDeletethe best bit about eating this is the shelling part!
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