You can't go wrong!
It's a tiny bit laborious in terms of folding the little parcels, but really it's just a few left-over bits of meat, a few herbs and 'bob's your uncle'!
mix together:
100g raw minced prawns
100g raw minced pork
5 water chestnuts finely chopped
1tsp soy sauce
1tsp shaoxing rice wine
1/4 tsp salt
1/4 tsp sesame oil
black pepper
1/2 tsp chopped ginger
1 tsp cornflour
place a small dollop of the mixture into the centre of a wonton wrapper and fold as shown here.
Place the wontons into a rich chicken stock flavoured with soy, fresh chilli, fish sauce, lime juice, rice wine, egg noodles, a few spring onions and some coriander.
The wontons can be frozen and popped directly into the hot stock for a quick dinner!
