You can't go wrong!
It's a tiny bit laborious in terms of folding the little parcels, but really it's just a few left-over bits of meat, a few herbs and 'bob's your uncle'!
mix together:
100g raw minced prawns
100g raw minced pork
5 water chestnuts finely chopped
1tsp soy sauce
1tsp shaoxing rice wine
1/4 tsp salt
1/4 tsp sesame oil
black pepper
1/2 tsp chopped ginger
1 tsp cornflour
place a small dollop of the mixture into the centre of a wonton wrapper and fold as shown here.
Place the wontons into a rich chicken stock flavoured with soy, fresh chilli, fish sauce, lime juice, rice wine, egg noodles, a few spring onions and some coriander.
The wontons can be frozen and popped directly into the hot stock for a quick dinner!
I've had a request to add a time onto this -
ReplyDelete5 mins from fresh
8-10 mins from frozen
where do you find wonton wrapper?
ReplyDeletewhat's a chicken "stock"...
help !!!!
would you come over in Paris to do it for me???
Julia
Hey Julia! You must be able to find wonton wrappers in Paris non? I'm thinking in porte de choisy.
ReplyDeleteAlso, chicken stock - we need to discuss. It's bouillon... but i guess for this one you should make it quite mild and flavour with soy sauce, and chinese rice wine, or it will taste western.
Maybe use a brand called 'Knorr'? or of course make your own. (Will blog this one day for you)
... but yes, i'll be over soon to help. x